Explore Lemon Tarts, Pastry Chef, and more!

Lemon Tart by our Pastry Chef Jeffrey Alvarez

Complete you next downtown Chicago business meeting or event at Hyatt Regency Chicago with delicious catering options from our Culinary team.

Chocolate Flourless Cake created by our own Pastry Chef, Jeffrey Alvarez

Complete you next downtown Chicago business meeting or event at Hyatt Regency Chicago with delicious catering options from our Culinary team.

Gearing up for another fabulous event, our dessert presentation by our Pastry Jeffrey Alvarez

Complete you next downtown Chicago business meeting or event at Hyatt Regency Chicago with delicious catering options from our Culinary team.

Our culinary team will focus on every detail. The cuisine is prepared using the freshest seasonal ingredients. To enhance your experience, we will customize our menus to your exact specifications to make your vision a reality

Complete you next downtown Chicago business meeting or event at Hyatt Regency Chicago with delicious catering options from our Culinary team.

Fresh Pear Tart from Hyatt Regency Chicago's Pastry Chef Kelli Fenwick

Kelli started as the Assistant Pastry Chef in June 2011 for Hyatt Regency Chicago. In November she was promoted to Pastry Chef.

Lemon Madeleines

Lemon Madeleines

Lemon Madeleines Yay, just got a Madeleines pan, and have Meyer lemons in the backyard, cant wait to try it out

Holy merengue @ludyvine g.

Holy merengue g.

This Stout Nutella Trifle, created by chef Nate Soroko of Toronado San Diego, blends Nutella with cream cheese and whipped cream and layers it with coffee-stout-soaked ladyfingers. The perfect pairing? AleSmith's amazing Speedway Stout!

This Stout Nutella Trifle, created by chef Nate Soroko of Toronado San Diego, blends Nutella with cream cheese and whipped cream and layers it with coffee-stout-soaked ladyfingers. The perfect pairing?

Crockpot Parmesan Pork Roast. Made this for the BF last night. Delicious and easy!

Parmesan Pork Roast

Parmesan Pork Roast for crock pot: - parmesan - honey - soy sauce - basil - garlic

Need to kick that 3 o'clock feeling?  Try our rich and fragrant Madagascar and Tahitian Vanilla Bean Cake, paired with creamy Coffee Buttercream, and a chunk of crunchy Espresso Bean Toffee

Need to kick that 3 o'clock feeling? Try our rich and fragrant Madagascar and Tahitian Vanilla Bean Cake, paired with creamy Coffee Buttercream, and a chunk of crunchy Espresso Bean Toffee from ROC

Lauren Conrad's Date Night Recipes

Lauren Conrad - Date Night Recipes

BIG Bar is participating in a charity drink called The Pink October. A portion of the proceeds will be donated to Bright Pink.

Downtown Chicago Restaurants Near Michigan Avenue

#Breakfast Tomato Spinach Goat Cheese Quiche @Hyatt Regency Chicago  #EatDrinkThinkChi

#Breakfast Tomato Spinach Goat Cheese Quiche @Hyatt Regency Chicago #EatDrinkThinkChi

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