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Skillet Chicken, Peppers and Olives

Skillet Chicken with Peppers and Olives

Skillet Chicken with Peppers and Olives, serve over rice, quinoa or pasta

Foodie Crush: Grilled Lemon Chicken Skewers - easy, healthy, and delicious with lots of garlic, lemon, and onions!

50 Grilling Recipes That'll Cover All Of Your Summertime Needs

NYT Cooking: Donald Link pays homage to New Orleans’ Sicilian roots with a dish that also appeals to his love of both salt and salami. The dish has the feel of chicken cacciatore, but its use of olives, salami and fennel brings more complexity. Mr. Link uses handmade salami from Cochon Butcher, his meat shop in New Orleans, but a hunk of good quality supermarket salami works fi...

Braised Chicken With Salami and Olives

Donald Link pays homage to New Orleans’ Sicilian roots with a dish that also appeals to his love of both salt and salami The dish has the feel of chicken cacciatore, but its use of olives, salami and fennel brings more complexity Mr

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Salmon Roasted in Butter

This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon,

My Mom made these often when I was growing up and I have always loved them! I think this is the most authentic and traditional way to make these.Traditional Sausage and Peppers do NOT have tomato sauce!  We always ate them on Italian sub rolls with mustard but you could eat these alone with good crusty bread on the side. This serves 8 and can easily be scaled down or increased depending on how many you want to feed.

Easy Italian Sausage and Peppers

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese." So here it is: Ms. Hazan's classic, go-to Bolognese sauce, which one reader called "the gold standard." Try it and see for yourself. (Photo: Jim Wilson/The New York Times)

Marcella Hazan’s Bolognese Sauce

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese.

Grandmother's Kitchen

Make your own white sauce. Its simple to do uses simple ingredients is economical and great on pasta potatoes rice chicken. Use on any food you would like a white sauce. White Sauce Recipe from Grandmothers Kitchen.

The sauce borrows from the idea of tsatsiki and all those Middle-Eastern yogurt salads - it is a cool, pungent accompaniment to the tender, but not strongly flavoured, chicken.

Chicken With Spring Onions, Chilli and Greek Yogurt

NYT Cooking: Tendrils of quickly cooked eggs, seasoned with cheese, nutmeg and pepper, float in a meaty stock in this traditional Italian soup. To avoid clumps that make the dish seem more like failed scrambled eggs than a delicate broth, pour the egg mixture into the hot stock in a thin stream, whisking as you go and promptly pulling it off the heat when done. In the dead of...

Roman Egg Drop Soup (Stracciatella alla Romana)

NYT Cooking: Tendrils of quickly cooked eggs, seasoned with cheese, nutmeg and pepper, float in a meaty stock in this traditional Italian soup.

Irish Chicken with Cabbage, Potatoes, Bacon and Onions~1 whole chicken - cut into parts 1/2 head of cabbage 1 medium onion 4 potatoes 4 slices thick bacon 1/4 cup water Rub 1/2 teaspoon onion powder 1 1/2 teaspoons thyme 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon garlic powder 1 teaspoon sweet paprika

Irish Chicken

Irish Chicken - Here’s an alternative dish for St. It’s Irish Chicken with Cabbage, Potatoes, Bacon and Onions.

A classic Caesar salad touched by the heat of the grill. (Photo: Melina Hammer for The New York Times)

Grilled Chicken Caesar Salad

NYT Cooking: Depending on your appetite, this variation on a classic Caesar salad with grilled chicken makes an excellent first-course or a full-on meal. Hitting the lettuce with a little fire is an unexpectedly brilliant trick

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