This is my favorite recipe for classic crockpot turkey meatballs! They& spiced just right, incredibly tender, filled with tons of flavor, and there& hardly any work involved.
Combine ground beef, panko, parsley, oregano, onion, garlic powder, pepper, salt and egg. Roll into 12 large meatballs. Heat olive oil and 1 T butter. Add the meatballs and cook turning continuously .until brown on each side. Transfer to a plate and cover with foil. Add 4 T butter and flour- make roux in pan. Stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and simmer. Salt and pepper to taste. Simmer for another 1-2 minutes. Serve.
Chicken Pot Pie Biscuits - made with Pillsbury Grand biscuits, so it's not going to take all night :) We don't have Pillsbury biscuits here in Oz but the idea is great and will just substitute with pastry