Microwaveable Omelet in a Mug recipe from The Country Cook. It's healthy thanks to the Eggland's Best eggs. The eggs turn out so fluffy and it's all done in about a minute! Perfect for folks (Mug Recipes Breakfast)
Eggs in Clouds-- separate the egg white and yolk in this recipe, but end up using both! Whip the whites, then add cheese chives and bacon for the “clouds” and bake until sturdy. Then, use the yolks in the well.
Have you ever baked eggs in the oven? They have the texture of a hard boiled egg, but you don’t have to deal with peeling the shell off. Great to keep on hand in the fridge for all Burns and Phase 3 (like hard-boiled eggs, they taste great cold).