Tiered Wedding Cake with Monogram: tiered confection covered with pale-green fondant has fresh hydrangeas between the layers (each cake tier is topped with clear acetate so flowers don't touch the icing).
The Charlotte. With featherlight ladyfingers that surround a filling of raspberry mousse, raspberries, and fraises des bois, or wild strawberries, on soft almond biscuits. More berries and a drizzle of raspberry preserve crown the tiers.
Bubble Wedding Cake - simple cake frosted with white buttercream rises from a sea of blown-sugar bubbles that mimic both the color & festive air of Champagne. Piped buttercream dots on the cake continue the effervescent theme.