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Pork mince & pasta bake

A tasty variation on lasagne, using pork mince and pasta shapes...
Clock
1 hour
Ingredients
∙ Serves 6
Meat
  • 250 g Pork
Produce
  • 4 Celery stalks
  • 1/2 Courgette, skin on
  • 1 Garlic
  • 1 tsp Herbs, mixed
  • 2 Onions, medium
  • 800 g Tomatoes
Canned goods
  • 1 tbsp Tomato puree
Condiments
  • 1/2 tsp Mustard
  • 1 tbsp Worcestershire sauce
Pasta & grains
  • 250 g Macaroni
Baking & spices
  • 40 g Flour
  • 1 Pepper
  • 1 tsp Sugar
Dairy
  • 40 g Butter
  • 100 g Mature cheddar cheese, grated
  • 400 ml Milk, full fat

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