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A typical Ecuadorian dish (along the coast): cazuela de pescado. This dish is often made in a clay dish. The cazuela de mariscos has the same base but includes shellfish.

Based on green plantains and peanut butter, dressed with some lemon juice and eaten with white fresh rice as side dish.

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Take off your box of HelloFresh. We shop, plan, and deliver step-by-step recipes and ingredients, so you can just relax and enjoy all there is to love about cooking.

Locro: Ecuadorian Potato Soup | Food Recipes HQ

Locro: Ecuadorian Potato Soup

Locro: Ecuadorian Potato Soup - Locro Soup is a hearty, potato-based soup made with cheese and avocado. It’s popular in the Sierra, and the perfect way to warm up on a chilly night.

Ecuadorian Recipe:Tortillas de Papa o Llapingachos | Go Au Pair Cookbook | Go Au Pair

Au Pair from Ecuador, Carmen Alicia Rivera Perez, shares with us how she makes Tortillas de Papa o Llapingachos in her home country.

Caldo de bolas de verde - Green plantain soup - Laylita's Recipes

Caldo de bolas de verde or green plantain dumpling soup

Caldo de bolas de verde or green plantain soup; Caldo de bolas de verde is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn and yuca.

Seco de chivo or Ecuadorian goat stew

Braised goat stew (Ecuadorian seco de chivo)

Seco de pollo or Ecuadorian chicken stew recipe

Seco de pollo (Ecuadorian chicken stew)

Lemon Garlic Shrimp Kabobs

Lemon Garlic Shrimp Kabobs

Lemon Garlic Shrimp Kabobs - The easiest, most flavorful way to prepare shrimp - so perfect for summer grilling or roasting! Olive oil for the butter.

cazuela de pescado y camaron

cazuela de pescado y camaron

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