Scrolls - The Road to Loving My Thermo Mixer
We love scrolls in this house. They are my go to recipe for weekend lunches, the school lunchbox and if I've run out of bread and feel like something d
Thermomix recipe: Butter Croissants | Tenina.com
There are so many foods in life that are tonnes better made from scratch - chewy, flaky, buttery croissants is one of them. Well worth the effort.
Thermomix Sourdough Masterclass | Sophia's Kitchen
There is a big divide amongst bakers when it comes to the right recipe for sourdough bread. Some believe you should leave it to proof naturally without adding any yeast so that the bread can fully inflate the aromas of the sourdough starter. Others think that is too much work and takes close to 24 hours, so they add a bit of help and make the whole process a bit faster. I am part of that second school of thought. I believe that the sourdough starter already gives you the added flavours you…