Kylie Kwong's stir-fried Hokkien noodles with chicken, chilli and coriander

Stir-fried Hokkien noodles with chicken, chilli and coriander by Kylie Kwong.

Red-braised, caramelised pork belly with fresh finger limes

Red-braised master stock is the perfect stock for poaching and braising meat and poultry. Apart from pork belly, whole quails, pigeon, lamb ribs, duck breasts .

Master stock - Chinese

Chinese Master Stock 滷水汁 recipe for a soy-based Chinese stock that can be utilised in a number of ways.

Chinese-style prawns and eggs with oyster sauce

Chinese-style prawns and eggs with oyster sauce - Adam Liaw has the recipe for turning out dishes that look and taste like they've come straight from a Chinese restaurant.

Lamb, mushroom, noodle and hoisin stir fry

Mid-week dinner: Lamb, mushroom and hoisin noodle stir fry.

Steamed snapper with ginger and green onions

A whole fish has a celebratory touch, especially loaded with Asian herbs and aromatics.

Sichuan spicy pork and noodles

Sichuan spicy pork and noodles - A lovely combination of chilli and pepper spice with the earthy flavour of sesame paste. The garlic chive flowers add texture and a pleasant sharp flavour.

Sticky business: a guide to Asian sauces and ingredients

Demystifying the Asian store cupboard.

Chinese Coleslaw recipe by Chef Kylie Kwong.

Chinese Coleslaw

Try this Chinese Coleslaw recipe by Chef Kylie Kwong. This recipe is from the show Kylie Kwong: My China.

Braised wagyu in home-made XO chilli sauce

Good Weekend Food June 2013 Neil Perry Recipe - Braised Wagyu with shiitakes and XO

Ma Po Tofu recipe by Chef Kylie Kwong.

Eggplant Mapo

Try this Ma Po Tofu recipe by Chef Kylie Kwong. This recipe is from the show Kylie Kwong: My China.

Hot, sweet, sour and numbing chicken

Some like it hot: Hot, sweet, sour and numbing chicken.

Hot food: Black rice vinegar

A dash of black rice vinegar transforms oysters, soups and noodle dishes.

Red-braised pork belly

Red-braised pork belly

Caramelised Potatoes recipe by Chef Kylie Kwong.

Crunchy Roast Potatoes

Try this Pickled Chinese Cabbage with Chilli recipe by Chef Kylie Kwong. This recipe is from the show Kylie Kwong: My China.

Peanut and Pork Curry

Peanut and Pork Curry

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