Baked Italian Fontina - with garlic, olive oil, fresh thyme and rosemary, salt and pepper. Absolutely melt-in-your-mouth delicious! Cut recipe in thirds oz. Italian fontina) for people.
Honey Lemon Myrtle Chicken Kebabs Chicken fillets cut into cubes 2 tbls Lemon Myrtle Honey glaze 2 tbs warmed honey Splash of Olive Oil Mix to a thin paste…. Thread onto skewers and grill or BBQ over med heat.
YIAH Blood orange, mango and guava Spritzer Ingredients: Soda water Orange/mango or guava slices YIAH Blood orange, mango and guava Balsamic (Otherwise known as "OMG" Ice to see full recipe vist www.facebook.com/KrystalA.YIAH
CHEESE BALL & MIXED DIP PLATTER | THE GREAT ENTERTAINER - 1 block of Philly Cheese, 1/2 cup of Parmesan Cheese, 1/2 Mozzarella Cheese & 1 tablespoon of YIAH Country Onion & Chive Dip Mix and roll into a ball - then roll ball in Bay of Bengal Curry Dip mix. All dip mixes can be made with 1 cup Sour Cream & 1 tablespoon of Mayo with 1 tablespoon of YIAH Dip Mix of your choice. Dip mixes are also great with Greek Yoghurt, Sweet potato, Avocado or other mashed vegetables.
Marinating chicken wing dings in YIAH Autumn Harvest Glaze and a little YIAH Maple Balsamic Vinegar. Add a little apple juice to Dry Glaze to make a thinner paste, whisk in BV. Pour over chicken and pop in the fridge for at least half an hour