Last updated 3 years ago
Homemade: Chaat Masala | eCurry - The Recipe Blog
The one flavour that most Indian snacks, street foods, roasted and fried food and salads rely on for their instant zing and the perk is the Chaat Masala. This particular mix of spice is an unique blend of spicy, salty and tart flavours and is usually added to the food after cooking and right before serving.
Homemade Madras Curry Paste Recipe
diy curry paste 2 1/2 tablespoons good-quality Madras curry powder 1 medium-large onion 4 large cloves garlic 2 jalapeno peppers 1 1/2-inch piece fresh ginger 2 tsp coriander 1 tsp cumin 1 tsp chili powder 1/2 tsp turmeric 1/2 tsp mustard powder 1/2 tsp black pepper 1/4 tsp salt 2 Tbs apple cider vinegar 2 Tbs vegetable oil
Side Gravy for Biryani - Biryani Side dish — Spiceindiaonline
Description: Most restaurants serve a free side gravy as accompaniment for biryani which taste ridiculously amazing.. We usually get these in small portions packed in tiny cartons and enjoy licking every last bit of it. I was trying to replicate something similar and ended up with this recipe which I can guarantee restaurant quality. This gravied curry shared here is all -purpose, can be made with or without meat, goes very well with any kind of biryani / pulao / paratha / idli / ...
Basic Pasanda Gravy, Restaurant Style Pasanda Gravy Recipe
Basic Pasanda Gravy, this unique gravy is made using browned onions and boiled onion paste, thus giving it a pale whitish colour. It is enriched with cashewnuts which masks the mild spicy taste of the gravy. It is a versatile gravy and can be used with other vegetables besides the classic “paneer” combination.