Karen Martini's deluxe shepherd's pie

Good Food is your essential companion to eating out, eating in and everything in between.

Truffled mozzarella arancini | Karen Martini

Truffled mozzarella arancini | Karen Martini

Prawn crackers with caviar, hijiki seaweed, apple and roasted chili mayonnaise by Karen Martini.

Prawn crackers with salmon roe, nashi and roasted chilli Recipe

Labna balls rolled in Tunisian dukkah | Karen Martini

Labna balls rolled in Tunisian dukkah - Karen Martini

Onion, Gruyere, speck & sour cream quiche | Karen Martini

Karen Martini - Melbourne chef, restaurateur and food writer.

Pork & beef polpette with oregano, tomato & polenta | Karen Martini

Pork & beef polpette with oregano, tomato & polenta by Karen Martini

Braised lamb neck with white wine, tomato and oregano

Braised lamb neck with white wine, tomato and oregano. To be used for upcoming recipe pages for Epicure/Good Food. Recipe by Karen Martini. Picture by Marcel Aucar, please credit. Styling by Marnie Rowe, please credit.

Karen Martini’s Vanilla and Rosemary Panna Cotta Recipe - SHESAID Australia

Karen Martini's Vanilla and Rosemary Panna Cotta Recipe

This easy panna cotta recipe from Karen Martini's new cookbook Everyday is the perfect summer dessert to serve at holiday parties or relaxed get-togethers

Pork schnitzel with buffalo mozzarella and fennel, apple and sour cream slaw.

From garlic bread to a classic sponge, Karen Martini puts a new twist on these old favourites.

Luxurious! Crumbed zucchini flowers with crab mayonnaise & pea salad. By Karen Martini.

Crumbed zucchini flowers with crab mayonnaise & pea salad. By Karen Martini.

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