Capturing Coffs Harbour
Mr NQN is going home. Well, for three days I mean. As a Coffs Harbour native, he hasn't been 'home' for a few years now and the chance to go back and explore a bit more of what the mid North Coast has to offer food wise proved too irresistible. Over the next three days, we will try the best of the region and share these goodies with you, starting with this bushfoods tour, arranged through the Discovery programme at the National Parks.
Food Fires Up! | Coffs Coast
There has been an explosion of food events and activities across the Coffs Coast, ranging from large festivals to intimate local produce dinners, foodie trail tours and delicious workshops. Pictured here are chefs Mitch and Hannah preparing for the Meet the Producer dinner held at Poplar Restaurant Bellingen in September – featuring Waterfall Produce’s organic... Read more »
Accommodation | Coffs Coast
Whether you want to sleep near the beach, in the city centre, or in a rural hinterland setting, you can select your perfect Coffs Coast accommodation according to your requirements and book it right here.
Lemon Myrtle Collins and Davidson Plum Cosmo from Popla Bar and Restaurant. Not Quite Nigella's write-up of her visit to Bellingen. She visited Popla and other local food favourites including The Tuckshop, the Old Butter Factory, the Bellingen Brewery, 5 Church Street and Cedar Bar and Kitchen.
Coffs Coast: a culinary update
Sunscreen, Frosty Fruits and a pit stop at the Big Banana have long been hallmarks of holidays on NSW’s Mid North Coast. Now a new wave of passionate producers is bringing fresh energy to the Coffs region. Chef Clayton Donovan takes us on a...