Rosemary Sweet Potato Stackers made in muffin tins at bowl whisk together oil, chopped rosemary, salt, and pepper. Add 5 sliced sweet potatoes and toss to coat evenly. Layer slices into muffin pan and fill to the top.
Nuts & Bolts My Fav! 2 cups Nutri-Grain cereal 2 cups unsalted mixed nuts packet French onion soup mix 1 tablespoon lemon pepper cup olive oil Mix together and bake on lined greased tray for 15 min at 180 deg C