Last updated 2 years ago
Rhubarb almond cheesecake with meringue - Serving Dumplings
A creamy cheesecake with rhubarb, almonds and a soft meringue, I love this combination! The cheese filling is made with ricotta and mascarpone, they make this cheesecake so very creamy. The base of the cake is made of almonds, I also used a touch of lemon for flavor, so it's enriches the entire cake, while the Italian meringue creates a nice finish. With summer fruit season right around the corner, feel free to replace rhubarb into strawberries or other fruits.