Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours, from BBC Good Food.
These slow cooked beef cheeks are braised in red wine. So meltingly tender you can eat it with a spoon with a luscious smooth sauce with incredible flavour.
Braised pork cheeks in cider with black pudding and butter beans recipe from Roast by Marcus Verberne | Cooked
DONNA'S PORT-BRAISED BEEF CHEEKS & MASCARPONE POLENTA [Donna Hay] [offal]
A mouthwatering braised beef recipe influenced by Asian cuisine. The fall-apart beef cheeks are cooked in sweet soy and served with vibrant mango and cucumber.
One Perfect Bite: Moroccan Beef Stew
Whether you plump for pig or ox, slow-cooked cheek is one of the simplest and most delicious things you can make. But whatever you do, don't try to rush it, says Nigel Slater