The Definitive Guide to Homemade Hummus
You’ll love these variations on the classic dip featuring new beans, herbs, and other ingredients to match your craving.
daisy-pickers
DIY Heart Shaped Cake for Valentine's Day
Homemade Hazelnut Spread - World Nutella Day
From the kitchen of One Perfect Bite...Information about World Nutella Day can be found here. The last recipe in this week's chocolate extravaganza comes on World Nutella Day. Nutella is the brand name of a sweet hazelnut-based spread made by the same folks who distribute the Ferrero Roche chocolates that are so popular during the holiday season. Their spread is based on gianduja, a sweet chocolate and hazelnut confection that was developed centuries ago in Turin, Italy. Gianduja is used in…
ThermoFun - Thermomix Frequently Used Reference Tips | ThermoFun | Thermomix Recipes & Tips
Here is a list of frequently used Thermomix Reference Tips that I use often. I have it printed out and stuck to the inside of my pantry door. I find it quicker to refer to this rather then flick through the Every Day Cookbook (EDC) or the Basic Cookbook (BCB) if I am not following any particular...
Thai chicken balls
Thermomix | thai chicken balls
Five delicious summer cocktails made in the Thermomix
Chocolate Teeny Teddies - The Road to Loving My Thermo Mixer
The other day I posted my honey version of Teeny Teddies and had many requests for a chocolate version. I have played around quite a bit and finally pe
Tequila margarita sorbet
Tequila margarita sorbet #thermomix
Pumpkin and Cashew Cous Cous
I came across this recipe in an Australian Good Taste magazine and it was so good it had to be shared. Whilst there is little need for your thermomix in this one unless you choose it is still an easy, delicious meal. I served this with a Lemon Coriander Chicken and a simple yog
Simply Thermomix Blog
A food blog to share simple, delicious and nutritious vegetarian recipes using the Thermomix! simplythermomix.blogspot.com
Thermomix Chicken and Sweetcorn Soup
This is a Thermomix adaptation of a recipe by Anthony Lui, part-owner and chef at Melbourne's famous Flower Drum restaurant...
Blog • Make It Perfect
I have a couple more Raglan Twist Tops to share with you today! And this isn’t the end of it…I’ve got 10 hanging in my wardrobe! These are two of the first Raglan Twist Tops I made and they have been perfect for cool weather wear. The mustard and white striped fabric is this french terry from fabric.com. It’s a poly-cotton blend so I didn’t expect it to be very nice, but it is actually a decent fabric. Has pilled a little under the arms after a month or so of wearing but not too bad. I’ve…
Thursday With Thermomix - Hot Cross Buns
Today's recipe is just in time for Easter. I've made Hot Cross Buns before but they have never been as tasty as this batch. INGREDIENTS 20 g lemon peel 250 g milk 500 g bakers flour 10 g salt 70...