These Moist Vanilla Cupcakes are super easy to make and so moist – for days! They are my new favorite vanilla cupcake! I mentioned a couple weeks ago that I’d be bringing you some new basic favorites (Top Cupcake Desserts)
Gluten Free Caramel Cheesecake Bites Here's a yummy gluten free recipe for Caramel Cheesecake Bites that you're sure to love! 19 ounces cream cheese 3 eggs cup sugar 1 tsp vanilla For the Caramel: cup granulated sugar
Pistachio & Lemon cake with White Chocolate Sour Cream icing - ground pistachios add a delicate nuttiness and a little texture. The cake is very moist with a soft crumb and the lemon zest adds just the right amount of kick to keep things interesting.
Crumbs and Cookies: chocolate coconut milk cake. (Sub butter for coconut oil and eggs for flax 'egg' mix to make vegan) this batter came out much to runny like a sauce so i had to add another cup of flour) next time I'll also add walnuts.