Chinese Curry Puffs with Beef
Chinese Curry Puffs found at dim sum and Chinese bakeries. These beef curry puffs have a perfectly flaky crispness with a deliciously savory curry filling.
Kuih Talam , Kuih Talam Tepong Pandan (绿白双层香兰糕）
INTRODUCTION If you goggle images of Kuih Talam, the images that was presented may not necessary a green and white colour kuih talam. It can be brown and white, it can be savoury like talam berlauk…
Roti Jala (Malaysian Net Crepes)
These tender and delicate Roti Jala (Malaysian Net Crepes) are a must try with chicken or beef curry. Easy to prepare using only a few ingredients.
Kuih Serimuka-Glutinous Rice With Pandan Custard Layer
Glutinous Rice with Pandan Custard Layer or better known as Kuih Serimuka is one of the popular kuih or cakes in Malaysia. The bottom layer...
Angku Kuih Recipe Revisited ( 红龟糕-花生馅） - Guai Shu Shu
Updated post on 5-May 2016 To share a new recipe of using purely glutinous rice recipe. There are a small minority of the members commented that the angku kuih crust using half sweet potatoes puree is not chewy enough. Yes this the recent new recipe that root puree was added to “enhance” the texture and […]