Donna Hay recipes

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

These dainty little lemon treats are the perfect lemon tart with a sumptuous swirl of meringue on top.

A delicious lamb and feta meatball, perfect for entertaining.

For your next barbecue, try this char-grilled potato salad with creamy mustard dressing.

You'll love Donna Hay's flavour-packed crunchy katsu curry chicken burger – perfect for summer!

For more delicious recipes, visit www.donnahay.com.au Rich, satisfying and mouth-wateringly aromatic, this melt-in-your-mouth beef ragu is a tasty way to usher in those cool Autumn nights. slow-cooked beef ragu pasta 1kg beef brisket, cut into 4 pieces plain (all-purpose) flour, for dusting ¼ cup (60ml) olive oil 1 brown onion, thickly sliced 3 cloves garlic, peeled 1 cup (250ml) dry red wine 2 cups (500ml) beef stock 1 cup (250ml) water 1 x 400g can cherry tomatoes 4 bay leaves 2…

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Donna Hay Chocolate meringue cake

Roasted Parsnip & Garlic Soup Recipe - courtesy of Donna Hay.

Orange and Almond Cake

Fragrant and warming, this beef rendang curry with coconut and chilli sambal is the perfect dish to liven up your winter repertoire.

If you love chocolate, and peanut butter, you're going to be salivating over this new creation by Donna Hay. Its one of the recipes in the newest issue of Fresh + Light - her healthy (yes, you read that right) but just as delicious quarterly magazine packed with nutritious options. This one has just 5…

Quick and easy dinner or decadent dessert - recipes for any occasion.

Photo credit: Ben Dearnley classic pavlova 150ml eggwhites (approximately 4 eggs), at room temperature 1 cup (220g) caster sugar 1 teaspoon white vinegar 1 cup (250ml) single (pouring) cream ⅓ cup (80ml) passionfruit pulp 250g strawberries, hulled and sliced 1 banana, sliced Preheat oven to 150°C. Place the eggwhites in an electric mixer and whisk on high until stiff peaks form. Gradually add the sugar, 1 tablespoon at a time, waiting 30 seconds before adding another tablespoon. Once all the…

Satisfy your craving for ice cream with the light and healthy alternative.

This works well with any firm white fish