PUBLIC Lunch

Join us Monday - Saturday and enjoy our lunch menu designed by head chef Shane Piercy : 12 Franklin St, Adelaide, South Australia
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Pork fillet medallions w/ poached fig, pickled walnuts & celeriac purée @publiccbd image by @mr_juliachild  #publiccbd #porkonyourfork #figs #lunch #adelaide #franklinst

Pork fillet medallions w/ poached fig, pickled walnuts & celeriac purée image by

enjoying lunch at PUBLIC  12 Franklin St  Adelaide

The Adelaide dining scene has undergone an exciting restaurant revolution with star foodie attractions.

Public CBD

Public CBD for delicious lunches Monday - Saturday

Public CBD for delicious lunches Monday - Saturday

Public CBD for delicious lunches Monday - Saturday

Our menu at PUBLIC changes seasonally so you can enjoy the freshest flavours all year round

The Adelaide dining scene has undergone an exciting restaurant revolution with star foodie attractions.

Lunch date tomorrow with our hand made Linguini, Moreton Bay Bug, Green pea,Mint, Vermouth pasta! @publiccbd #lovers #delight #handmadepasta #newmenu #shanepiercy #kitchenmenu #lunch #publiccbd #pastalove #foodporn #cbdlife #adelaide

Lunch date tomorrow with our hand made Linguini, Moreton Bay Bug, Green pea,Mint, Vermouth pasta!

This change in weather calls for a hearty house made gnocchi for lunch! #wildmushroom #truffleoil #vegetarianfood #publiccbd #lunch

This change in weather calls for a hearty house made gnocchi for lunch!

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