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Cereal-flavoured milk, aka sweet cereal-infused milk left over when all the Cheerios or Cocoa Krispies are gone, has been a cult NYC snack for a while now. Momofuko started it in their adjacent Milk Bar and we rather like the sound of it. If you’re not going to the States, buy their Momofuku Milk Bar cookbook on Amazon and ‘learn’ how to make it at home! This sounds like a beyond fabulous idea!!

Cereal-flavoured milk, aka sweet cereal-infused milk left over when all the Cheerios or Cocoa Krispies are gone, has been a cult NYC snack for a while now.

Milk Bar Life: Recipes & Stories by Christina Tosi http://smile.amazon.com/dp/0770435106/ref=cm_sw_r_pi_dp_n514ub1JRDCQ6

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients.

Milk Bar in Murrumbeena, Melbourne, Australia

Matthew Broughton is a freelance graphic designer, illustrator, textile designer and artist based in Melbourne, Australia.