Try the baked barbecue pork buns from the world's cheapest Michelin-starred restaurant, Tim Ho Wan. There are queues around the block for a taste of these beauties. The buns are stuffed with pork in a sticky barbecue sauce, topped with a sweet, crunchy "pineapple bun" crust and delivered piping hot to your table. The man behind them is a former dim sum chef at Lung King Heen, the Cantonese restaurant at the Four Seasons Hotel.
