Slow Cooker Beef Curry
Serves: 4 | Serving size: 3/4 cup | Calories: 176 | Total Fat: 5 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 73 mg | Sodium: 313 mg | Carbohydrates: 5 g | Dietary Fiber: 1 g | Sugars: 0 g | Protein: 28 g | SmartPoints (Freestyle): 3 |
Butternut Coconut Curry
I love my slow cooker because it's so easy to make dinner with one! This flavorful curry was first created for a potluck and since then, the recipe has been requested often.—Jess Apfe, Berkeley, California
Slow Cooker Coconut Chicken Curry
This delicious chicken curry recipe is dairy-free, relatively low fat (no butter, cream or heavy yogurt!) and definitely hassle free. It couldn’t be easier to prepare. All the ingredients except the chicken are pulverized to form a creamy sauce in the food processor and poured over the chicken. Done! The taste is the antithesis to the ease preparation. Mild but complex and deep with flavour. It is exceptionally yummy!
Coconut Lamb Curry (Paleo, Whole30) - Irena Macri | Food Fit For Life
This is a very hearty, warming lamb curry made with coconut milk and warm Indian spices. It's perfect with cauliflower rice or regular rice. You can use beef, goat or chicken thigh meat instead of beef.
Chicken Tikka Masala is a very popular Indian dish that is best described as chicken in a creamy tomato curry. There are many different versions of this recipe but ours replaces the butter and cream with healthier alternatives. Check out our Blog for the recipe (we've included vegetarian options too)
Leftovers: Brazilian Curry Chicken - PaleOMG
So if you haven’t figured out what leftovers is by now, you’re a little late to the party. It’s cool. You brought beer right? Kidding. I hate beer. It tastes like feet water. Don’t say no. I’m right. Maybe it’s because I’m so young, I still don’t like the taste of alcohol. Maybe. Or maybe … Leftovers: Brazilian Curry Chicken Read More »