Recipe video above. "The secret is the bacon..." It really takes this sausage roll to another level! Also, sautéing the onion and celery before mixing into the filling makes it sweet and more moist than the usual, and using panko instead of normal breadcrumbs also contributes to making the filling of this sausage roll so moist.The addition of fennel adds an extra burst of flavour but it's optional. Pork and fennel are great mates and though most everyday suburban bakeries won't use it…
Recipe video above. This is the crumpet recipe released by Warburtons, the UK's largest commercial maker of crumpets! The batter is extraordinarily easy to make, but cooking them may take practice to get the temperature right for your stove. But if you've nailed pancakes, you will nail crumpets!Double rising agent is the key here for the signature holes - baking powder PLUS yeast. Just one doesn't cut it, and baking soda doesn't work as well.It's alarming how much time I've lost watching the…
Aussie Homemade Beef Sausage Rolls
Crispy, flaky pastry wrapped around a soft, savoury meat filling is always a recipe for success. Our Aussie Beef Sausage Rolls are super quick and easy to prepare, and are freezer friendly, so you can make them ahead.
Don's Favorite Fruit Cake
This is an excellent fruit/nut bread. It has more nuts and less fruit. I have made this in 3 mini loaf pans for gifts at Christmas time.
Australian Curried Sausages
Curried Sausages are seriously convenient comfort food. With this easy one pot recipe you'll have dinner on the table in just 20 minutes, for an effortless family dinner that's packed with flavour!
Chicken & Bacon Sausage Rolls | The Man With The Golden Tongs
INGREDIENTS 12 slices of bacon 500g ground chicken ½ onion, diced 5 cloves garlic, minced ⅓ cup parsley, chopped 2 Tbsp chives, chopped 1 cup bread crumbs 397g puff pastry (Tenderflake, 2 pack) 1 egg, whisked