Pastries, scrolls and croissants

Baking with laminated dough, from Danish delights to yummy scrolls to home-made croissants
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Hot cross buns - more like a scone! Soft and fruity. Recipe on the blog.

Hot Cross Buns – James Morton Inspired

Hot cross buns - more like a scone! Soft and fruity. Recipe on the blog.

Home-made croissants. Really worth that extra time to make something so melt-in-the-mouth delicious. Recipe on the blog.

Croissants and Danish Pastries

Home-made croissants. Really worth that extra time to make something so melt-in-the-mouth delicious. Recipe on the blog.

I love croissants and Danish pastries, in fact, any kind of sweet treat that…

Cruffins and Kouign Amann Pastries

I love croissants and Danish pastries, in fact, any kind of sweet treat that…

Paul Hollywood’s Danish Pastries | The Quirk and the Cool

Paul Hollywood’s Danish Pastries

Paul Hollywood’s Danish Pastries | The Quirk and the Cool

Rustic Apple and Almond Tart. Made with home-made rough puff pastry, but store bought is just as good!

Rustic Apple and Almond Tart. Made with home-made rough puff pastry, but store bought is just as good!

Cinnamon scrolls - luscious little pastries that are made without yeast. See the blog for the recipe!

Cinnamon Scrolls

Cinnamon scrolls - luscious little pastries that are made without yeast. See the blog for the recipe!

Pecan maple sticky buns. Nuts and caramel in a bun - yum. The recipe's on the blog.

Pecan Maple Sticky Buns

Pecan maple sticky buns. Nuts and caramel in a bun - yum. The recipe's on the blog.

I love croissants and Danish pastries, in fact, any kind of sweet treat that…

Cruffins and Kouign Amann Pastries

I love croissants and Danish pastries, in fact, any kind of sweet treat that…

Easter Sunday Pastries | The Quirk and the Cool

Easter Sunday Pastries

Easter Sunday Pastries | The Quirk and the Cool

Croissants and Danish Pastries | The Quirk and the Cool

Croissants and Danish Pastries

Croissants and Danish Pastries | The Quirk and the Cool

Blood Orange Curd and Homemade Croissants | The Quirk and the Cool

Blood Orange Curd and Homemade Croissants

Blood Orange Curd and Homemade Croissants | The Quirk and the Cool

Scrolls or buns? Whatever you call them, these cherry, cranberry and cinnamon pastries are yummy! See the blog for the recipe.

Cherry, Cranberry and Cinnamon Buns

Scrolls or buns? Whatever you call them, these cherry, cranberry and cinnamon pastries are yummy! See the blog for the recipe.

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