Claimed to be the perfect lemon bar recipe. Perfect Lemon Bars Crust : 1 cups all purpose flour cup sugar tsp salt 1 tbsp lemon zest cup butter, room temperature. Filling: 4 large eggs 1 cups sugar 1 cup lemon juice, freshly squeezed and strained
peppermint brownies / Recipe, food and prop and styling Jennifer Joyce Photo Mowie Kay A good excuse to buy some peppermint extract from Allspice, and a good excuse to learn British measuring equivalents.
"I LOVE your potato salad" potato salad Ingredients : 1000 g red skinned potatoes 150 g diced bacon 2 spring onions sliced 20 g olive oil 60 g parmesan shaved 6 eggs 500 g water Dressing 200 g mayonnaise 15 g wholegrain mustard 10 g balsamic vinegar