Favorite Part of this is to make a stepping stone path. HOW: cup salt, cup flour, cup (give or take) water. Knead until dough forms. Make impression. Bake at 200 for 3 hours. Do every summer and make a stepping stone path :) What a cute idea!
Lemon-Buttermilk Pound Cake Recipe -Here’s the recipe I reach for when I need something tried and true. The old-fashioned cake has a tangy lemon flavor and is a nice dessert for potlucks or most any occasion.
This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone in a flash! The basmati rice add a unique flavor and the dressing gives it a bit of a tang.