How to make cauliflower rice and stock your refrigerator or freezer with a ready-to-cook, 5-minute paleo side dish that will go with just about anything. {gluten-free, grain-free, paleo} ~ http://cookeatpaleo.com

How to Make Cauliflower Rice

How to make cauliflower rice and stock your refrigerator or freezer with a ready to cook, 5 minute paleo side dish that will go with just about anything.

Hemsley + Hemsley: Beetroot, Goats Cheese and Garlic Herb Terrine recipe

Beetroot, Goats Cheese and Garlic Herb Terrine

Beetroot, Goats Cheese & Garlic Herb Terrine Hemsley + Hemsley share their recipe for a healthier take on terrine

Spinach, chickpea and sweet potato rolls

Spinach, chickpea and sweet potato sausage rolls

Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls.

Healthy and delicious wild garlic pesto. It takes only a few minutes to make. You can use it as a pasta sauce, salad dressing, or bread spread.

Wild Garlic Pesto

Ready for my foraging session on the bank holiday. Healthy and delicious wild garlic pesto. It takes only a few minutes to make. You can use it as a pasta sauce, salad dressing, or bread spread.

This Sweet Potato and Feta Tart, with its hidden layer of caramelised onion, is the perfect vegetarian dish for an easy lunch or a light dinner.

Sweet Potato and Feta Tart

Roasting is a surprisingly nifty cooking method for asparagus, quickly rendering this delicious vegetable tender and slightly caramelised. Mingled with earthy little new potatoes, salty halloumi cheese and a generous squeeze of lemon, it makes a fantastic early summer supper.

Asparagus, new potatoes, halloumi

Asparagus mingled with earthy little new potatoes, salty halloumi cheese and a generous squeeze of lemon, it makes a fantastic early summer supper.

green pea and spinach buckwheat risotto from donna hay fresh + light magazine issue #2

green pea and spinach buckwheat risotto from donna hay fresh + light magazine issue (Baking Tools Easy Dinners)

Debbie Major's wild garlic and goat's cheese pie recipe is based on the Greek dish, spanokopita, which is made with a mixture of wild greens.

Wild garlic and goat’s cheese pie

Debbie Major's wild garlic and goat's cheese pie recipe is based on the Greek dish, spanokopita, which is made with a mixture of wild greens.sans the goats cheese

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