How to make cauliflower rice and stock your refrigerator or freezer with a ready-to-cook, 5-minute paleo side dish that will go with just about anything. {gluten-free, grain-free, paleo} ~ http://cookeatpaleo.com

How to Make Cauliflower Rice

How to make cauliflower rice and stock your refrigerator or freezer with a ready to cook, 5 minute paleo side dish that will go with just about anything.

Hemsley + Hemsley: Beetroot, Goats Cheese and Garlic Herb Terrine recipe

Beetroot, Goats Cheese and Garlic Herb Terrine

Beetroot, Goats Cheese & Garlic Herb Terrine Hemsley + Hemsley share their recipe for a healthier take on terrine

Spinach, chickpea and sweet potato rolls

Spinach, chickpea and sweet potato sausage rolls

Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls.

Healthy and delicious wild garlic pesto. It takes only a few minutes to make. You can use it as a pasta sauce, salad dressing, or bread spread.

Wild Garlic Pesto

Ready for my foraging session on the bank holiday. Healthy and delicious wild garlic pesto. It takes only a few minutes to make. You can use it as a pasta sauce, salad dressing, or bread spread.

This Sweet Potato and Feta Tart, with its hidden layer of caramelised onion, is the perfect vegetarian dish for an easy lunch or a light dinner.

Sweet Potato and Feta Tart

Roasting is a surprisingly nifty cooking method for asparagus, quickly rendering this delicious vegetable tender and slightly caramelised. Mingled with earthy little new potatoes, salty halloumi cheese and a generous squeeze of lemon, it makes a fantastic early summer supper.

Asparagus, new potatoes, halloumi

Asparagus mingled with earthy little new potatoes, salty halloumi cheese and a generous squeeze of lemon, it makes a fantastic early summer supper.

Debbie Major's wild garlic and goat's cheese pie recipe is based on the Greek dish, spanokopita, which is made with a mixture of wild greens.

Wild garlic and goat’s cheese pie

Debbie Major's wild garlic and goat's cheese pie recipe is based on the Greek dish, spanokopita, which is made with a mixture of wild greens.sans the goats cheese

green pea and spinach buckwheat risotto from donna hay fresh + light magazine issue #2

green pea and spinach buckwheat risotto from donna hay fresh + light magazine issue (Baking Tools Easy Dinners)

Hello friends! I hope you’re all hanging in there and taking good care of yourselves despite the holiday madness. We’re focusing on letting go of “shoulds” this year and are…

Roasted squash with creamy miso garlic sauce & toasted almond "breadcrumbs"

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