Magic custard cake is truly quite magical. Using simple ingredients, the batter separates into three layers as it bakes. The bottom is a slightly dense custard. The middle is a smooth and soft custard. The top is a light and moist sponge cake.
How to get it super smooth for cakes tutorial. Worked pretty well but made for thick layer of buttercream which was then a bit too soft for covering with fondant. Would work well on own without fondant.