Rachel McLaughlin

Rachel McLaughlin

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Rachel McLaughlin
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LOADED BAKED POTATO & CHICKEN CASSEROLE: 2 lbs chicken breasts, 8 potatoes (cubed), 1/3 c olive oil, 1½ tsp salt, 1 Tbsp fresh ground pepper, 1 Tbsp paprika, 2 Tbsp garlic powder, 6 Tbsp hot sauce, TOPPINGS: 2 c shredded cheese, 1 c crumbled bacon, 1 c diced green onion

Loaded Baked Potato and Chicken Casserole 2 lbs chicken breast 8 potatoes ⅓ cup Olive Oil tsp salt 1 TBS fresh Ground Pepper 1 TBS Paprika 2 TBS Garlic Powder 6 TBS Hot Sauce {Toppings} 2 cups Shredded Cheese 1 cup crumbled Bacon 1 cup diced Green Onion

Breakfast muffins. Pour egg  into a greased cupcake pan, then add toppings like - mushrooms, veggies, and meat, turkey. Bake them in the oven at 375-degrees for 30 minutes and let them cool. Pop them into plastic bags so that you can grab them easily in the morning. Perfect for jeff

Breakfast muffins: Pour egg into a greased cupcake pan, then add toppings (mushrooms, veggies, and meat, turkey). Bake in oven at 375 degrees for 30 minutes; Pop them into plastic bags so that you can grab them easily in the morning.