Char Siu Pork Ribs - IQS Recipes
These Char Siu Pork Ribs are finger-licking good! As they cook they become super tender and the meat falls off the bone - yum!
Green Detox Soup - IQS Recipes
You should have already cooked up this soup from Week 3 and have leftovers in your freezer. If you don't have any left, add these ingredients into your
Chorizo + Prawn Paella - IQS Recipes
If you can't find hot chorizo, use regular chorizo and add 1 extra teaspoon of chilli flakes. Paleo option: Process ¼ head of cauliflower into rice-sized
Better Than Bangin' Stuffed Pork Tenderloin - IQS Recipes
Sometimes there's nothing more satisfying than a night in, alone, with some delicious home-cooked pork.
Tangled Thai Chicken Salad - IQS Recipes
Styling by Gemma Lush. Use your leftovers: This meal is the perfect vehicle to use up leftover produce. We also love adding in finely shredded broccoli
Surf 'n' Turf Tacos - IQS Recipes
Styling by Gemma Lush. Dairy-free option: Swap the yoghurt for coconut yoghurt and the butter for olive oil.
Chicken Burrito Bowl - IQS Recipes
Fresh from the 8-Week Program, this Chicken Burrito Bowl is perfect to whip up for a quick weekday dinner or a cruisy weekend lunch.