Hearty lentils and tender noodles are simmered up in chunky tomato soup and topped with creamy vegan pesto ricotta to make this cozy vegan lasagna soup. The best part: everything cooks up hands-free in the slow cooker!
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Avocado Black Bean Quesadillas -- Crispy quesadillas filled with beans, sautéed onions, bell pepper, avocado and lots of cheese. These avocado black bean quesadillas are filling and make a great vegetarian meal too!
Soft peanut butter cookies- these are very good. I liked that they're soft and chewy, and not hard and crunchy like a traditional peanut butter cookie. Don't over bake. I used all butter instead of half Crisco.