My mother made these for us as children.

Combine all but corn and mix. Add corn and mix. Fry fritters on each side. Eat same day (note to self.so cut recipe in half).update batter too doughy and thick. Less meal and flour and more liquid for thinner fritters!

New Zealand words/phrases Bring A Plate = bring food to share for a meal. Does NOT mean that the host is short of crockery as some red-faced aliens have discovered !!

"New Zealand words/phrases Bring A Plate = bring food to share for a meal. Does NOT mean that the host is short of crockery as some red-faced aliens have discovered !

Honey and Date Scones are the sweetest natural morning or afternoon tea snack :)

Home to the world's first clinically tested Beeotic Honey, Capilano is pure Australian honey awarded Reader's Digest 2016 Most Trusted Honey Brand.

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Triple-chocolate lamingtons

Australian Gourmet Traveller recipe for triple-chocolate lamingtons // afternoon tea

Traditional British recipes: fish pie - Woman And Home

Traditional Fish Pie Recipe

This easy recipe is a traditional family favourite using the best British foods. Use any white fish, but smoked fish will add extra flavour.

#RecipeOfTheWeek Celebrate Bee Aware Month with my famous Banana Cake – now better than ever with a little honey! You'll find the recipe and the video here http://www.annabel-langbein.com/recipes/the-ultimate-banana-cake-with-passionfriuit-honey-frosting/800/

The Ultimate Banana Cake with Passionfruit Honey Frosting - Annabel Langbein – Recipes

Easy Shepherd’s Pie Shepherd’s Pie is originally an English dish, traditionally made with lamb or mutton. Americans typically make Shepherd’s Pie with beef, I think mostly because we are much more of a beef-eating culture than a lamb-eating one. The English (and Australians and some New Zealanders) call the beef dish a “cottage pie”. Naming conventions …

Easy Shepherd’s Pie Shepherd’s Pie is originally an English dish, traditionally made with lamb or mutton. Americans typically make Shepherd’s Pie with beef, I think mostly because we are much more of a beef-eating culture than

Custard tart - Gourmet Traveller via @Jacqueline Rousseau

Custard tart

Lamb Chops

Pan-Seared or Grilled Lamb Chops

Pan-Seared Lamb chops with Toasted Bread Crumb Salsa- from Alexandra Cooks. I don't cook a lot of lamb (the one tasty animal I have somewhat of a soft spot for) but I may have to try this!

Gourmet treats on Waiheke Island - a natural complement to local wines.

A natural complement to the fine wines you can taste on Waiheke is a range of hand-made specialty foods and locally grown produce.

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