Made with olive oil, lamb shanks, Pinot Noir or Burgundy, Dijon mustard…
The lamb shank is the piece of choice that stays at the end of the leg. The flesh is tender and tasty. Mixed with rosemary flavor it is wonderful. For cooking, I offer a simple roasted lamb shank r.
Heavenly Lamb Shanks, roasted with carrots, onions, leeks, garlic & celery
A delicious winter favourite in our house. Traditionally I have cooked it in oven but have made it in slow cooker.