YIAH homemade KFC chicken - 3 cups plain flour, 3 tspns YIAH Tuscan Pesto, 3 tspns Garlic & Herb mix. Place all in freezer bag. Add chicken pieces 2 at a time, shake. Repeat with each piece of chicken. Bake in oven on 160'c for 45mins basting with veg oil 3 times during cooking. Alternatively - 1 tbls herb & garlic dip 3/4 tbls Louisiana creole dip mixed thru flour. Then the usual chook breast pieces cut up, egg wash, flour & repeat. Credit goes to consult who created these OMG recipes-thank…
Dairy FREE Ice Cream - 1 tin of chilled Coconut cream, 1 tablespoon of 'Your Inspiration At Home Milk Chocolate Powder' and 1 tablespoon 'Your Inspiration At Home Black Forest Dukkah'. Mix ingredients and place in an Ice Cream Maker and Voila!
Your Inspiration At Home Pulled Pork. This was a group effort by the 7 of us at Bootcamp, led by our CEO, Colleen. The result was absolutely delicious! And amazing aroma from the kitchen for 5 hours from the Slow Cooker.
Wedge Bar is OPEN !!!!!! YIAH Texas BBQ wedges with - Your choice of 3 condiments Smokehouse BBQ aioli Maple Bourbon BBQ Sauce Country Onion and Chive Sour Cream
YIAH Pulled Pork using YIAH Maple Balsamic vinegar and YIAH Pulled Pork spice.