Crusty Salmon: qunioa crusted, lightly marinated grilled salmon with cauliflower and broccolini rice topped with pine nuts with beetroot puree. From Third Wave Cafe, Melbourne.

A feast fit for a king and all in the name of paleo!

Roast of the day, paleo meal from The Side Door, Vaucluse, Sydney.

We make everything fresh and by hand without preservatives.

Lamb Shakshuka: smoked lamb mixed with spiced and richly flavoured tomato and red capsicum sauce, topped with two poached eggs. From Third Wave Cafe, Melbourne.

Great Melbourne cafe experience plus Slow Smoked American BBQ meats & Burgers for Lunch and Dinner.

Roast Cowra Lamb Rump served with fennel, mint, green olive and okra. Black Pony, Coogee.

Roast Cowra Lamb Rump served with fennel, mint, green olive and okra.

Gluten-Free Duck Breast, Buderim Tavern, Sunshine Coast, Queensland.

Just like Byron Bay seems to be the yoga hub of Australia, the Sunshine Coast Queensland is likely to be the hub for those.

Pinterest
Search