Coconut Caramel Custard - Quirky Cooking
Coconut caramel custard with bananas & macadamias A reader told me the other day that she had been searching everywhere for my coconut caramel custard recipe on Facebook but couldn’t find it… Well, we can’t have that! This is so yummy (and quick and easy) that it really needs to be on my blog […]
Using your Varoma pt 1 | Thermomix recipes and uses
Varoma! There...I said it. It's not scary!! So why do I hear of so many owners not using their Varoma? Get it OUT of the cupboard (God forbid, the box!) and plan to use it at least twice a week. I am hoping some of these suggestions below might make you think outside the square a little when it comes to using your Varoma. Its not just for chicken, fish and vegies. For the newbies... a general rule of thumb is 1/2L of liquid steams for 1/2 hr. If you need more info do contact your consultant…
especially yummy with eggs from my chooks. This omelette is made from this recipe, Stef Bergs Omelette I doubled the cheese, and used 6 eggs, added some sliced bacon ( instead of the ham ). Made in the Varoma tray. Needed extra time than the recipe. Was the perfect amount for 5 of us. no fry pan to clean ! Mr. M. has to have an extra kick of protein ! - I would have smoked salmon myself, would be lovely served with wilted spinach and baked cherry tomato's. Must get up earlier !