Fermented Salsa – Gluten-free, Vegan - Better-tasting salsa (recipe) (Use dried oregano, chives, cumin, ground black pepper and dried chile instead of cilantro or coriander if you don't like the taste of coriander like me.
A vegan, healthy & creamy slice. I hope you've all had a beautiful day, we visited my Nanna & Grandad today. she put on a huuuuge fully vegan lunch inc dessert. I am still stuffed haha. Sending you all love
grease loaf pan with non-stick cooking spray and set aside. Add all ingredients to a blender and blend until smooth and well combined. Pour batter into prepared loaf pan. Bake for minutes or until a toothpick inserted in the center comes out clean.
Spiralized fermented beets are an amazingly versatile condiment that’s stupid easy to make and incredibly flavourful. All you need are beets, salt, dill and time to get these delicious sweet and sour beet noodles that you can use in salads, sandwiched, Bu