Rebecca O'Brien

Rebecca O'Brien

Rebecca O'Brien
More ideas from Rebecca
Fermented Salsa

Fermented Salsa – Gluten-free, Vegan - Better-tasting salsa (recipe) (Use dried oregano, chives, cumin, ground black pepper and dried chile instead of cilantro or coriander if you don't like the taste of coriander like me.

Think you don't like cabbage? I promise you'll change your mind if you take a few minutes to make this yummy roasted cabbage with onion dijon sauce recipe (hint: it's great without the sauce, too!)

Think you don't like cabbage? I promise you'll change your mind if you take a few minutes to make this yummy roasted cabbage with onion dijon sauce recipe (hint: it's great without the sauce, too!

In this beet and red cabbage sauerkraut you’ll get the amazing probiotic properties of fermented cabbage with the added benefit of the powerful antioxidants contained in beets.

BEET SAUERKRAUT In this beet and red cabbage sauerkraut you’ll get the amazing probiotic properties of fermented cabbage with the added benefit of the powerful antioxidants contained in beets.

Raw Raspberry, Pistachio & Choc Chunk Slice. A vegan, healthy & creamy slice. I hope you've all had a beautiful day, we visited my Nanna & Grandad today.. she put on a huuuuge fully vegan lunch inc dessert. I am still stuffed haha. Sending you all love

A vegan, healthy & creamy slice. I hope you've all had a beautiful day, we visited my Nanna & Grandad today. she put on a huuuuge fully vegan lunch inc dessert. I am still stuffed haha. Sending you all love

This Cashew Thai Quinoa Salad is loaded with Thai inspired ingredients and dressed with a divine peanut ginger sauce!! via https://jessicainthekitchen.com

This Cashew Thai Quinoa Salad is a colourful, crunchy vegan meal perfect for a light lunch or dinner! It's dressed with a divine peanut ginger sauce!

Just 5 ingredients to make this healthy loaf of banana bread that’s moist, oaty and naturally sweetened with maple syrup. I promise I’m not going all gluten-free on y’all over here, but my mom recent

grease loaf pan with non-stick cooking spray and set aside. Add all ingredients to a blender and blend until smooth and well combined. Pour batter into prepared loaf pan. Bake for minutes or until a toothpick inserted in the center comes out clean.

Spiralized fermented beets are an amazingly versatile condiment that’s stupid easy to make and incredibly flavourful. All you need are beets, salt, dill and time to get these delicious sweet and sour beet noodles that you can use in salads, sandwiched, Buddha bowls, avocado toast and much more! via @cilantroandcitr

Spiralized fermented beets are an amazingly versatile condiment that’s stupid easy to make and incredibly flavourful. All you need are beets, salt, dill and time to get these delicious sweet and sour beet noodles that you can use in salads, sandwiched, Bu

Strawberry Ginger Switchel ... a delicious, refreshing, fermented beverage. This naturally sweetened electrolyte drink is super easy to make and healthy too. | Recipes to Nourish

No muss no fuss SWITCHEL my type of ferment! a delicious, refreshing, fermented beverage. This naturally sweetened electrolyte drink is super easy to make and healthy too.

Quickles (Quick Pickled Cucumbers and Onions)

What are Quickles? Quickles are yet another family recipe made by my sweet Aunt Nancy. Ok, she doesn't call them quickles. I made that up… quick + pickles = quickles! She refers to them as Vinegar .