donna hay cooking

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zucchini and haloumi fritters with roasted tomatoes from donna hay fresh + light issue #4

Zucchini And Haloumi Fritters With Roasted Tomatoes | Donna Hay

A quick meat-free dinner packed with vegies

Lemon, Ricotta and Almond Flourless Cake (Adapted from Donna Hay Magazine Winter June-July 2013)

Lemon, Ricotta and Almond Flourless Cake

This is a light lemony flourless cake that will be perfect on a beautiful summer/spring afternoon (although it’s winter in Australia now). The cake reminds me a little bit like friands; moist and almondy. I like this cake the next day, after it’s completely chilled, and the flavour and texture seems to get better with time. This cake is on the sweet side, so I would recommend reducing the sugar (probably down to 200 grams) if you don’t like your cake overly sweet. Update: I’ve received…

Roasted pumpkin and feta risoni salad

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Recipe | How to make a Pumpkin, Feta, Brown Rice & Quinoa salad | Super easy to make if you have some leftover rice. Perfect vegan friendly meal.

raspberry and white chocolate muffins from donna hay

Raspberry And White Chocolate Muffins | Donna Hay

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Lasagne: From Donna Hay. Make sure you use her bolognese recipe to make this (link in this recipe). 5 stars! I make one of these, cut into 8 and freeze portions in sandwich bags. Work lunch - sorted.

Lasagne | Donna Hay

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Donna Hay Vanilla Custard Slice Recipe - use this pastry technique instead of Graham crackers in Boston cream pie?

Donna Hay's Vanilla Custard Slice - Domayne Style Insider

For more delicious recipes, visit www.donnahay.com.au Don’t settle for a rubbery, supermarket version of this Aussie favourite! Harness your culinary expertise and bake this creamy, custard-filled treat for yourself! Mmmm… vanilla custard slice 2 sheets store-bought puff pastry, thawed 1½ cups (375ml) milk 1½ cups (375ml) single (pouring) cream 60g unsalted butter, chopped 2 teaspoons vanilla extract ⅔ cup (150g) caster sugar ⅓ cup (50g) cornflour ½ cup (125ml) water 6 egg yolks icing…

classic apple crumble | Donna Hay

Classic Apple Crumble | Donna Hay

A classic apple crumble recipe is a must-have for any cook, or dessert-lover, and this Donna Hay recipe will be one to remember.