A few weeks ago I had a hankering for ribs, I was going to slow cook them with stout but then the weather warmed up and that just didn't seem right. So, with the help of the ever awesome Kylie Kwong, I cooked up the most delicious asian flavoured beef.
Despite its association with bacon, a cut of fat-trimmed pork can be a great source of protein and vitamin B. It's a versatile meat that can be grilled, rosted, braised, stir-fried and steamed. Take a look at our gallery of pork stars.