Masterchef Marco Pierre White's Custard tart

Custard tart

A divine melt-in-the-mouth chocolate tart recipe from one of the world's best chefs, Marco Pierre White.

Chocolate tart

A divine melt-in-the-mouth chocolate tart recipe from one of the world's best chefs, Marco Pierre White.

Apple Tart Fine withcaramel sauce - MasterChef Australia 2015 MasterClass by Shannon Bennet and Marco Pierre White

Apple Tart Fine withcaramel sauce - MasterChef Australia 2015 MasterClass by Shannon Bennet and Marco Pierre White

Marco Pierre White's comforting classic recipes: Lemon syllabub

Marco Pierre White's comforting classic recipes: Lemon syllabub

Sherry trifle Wally Ladd

Marco Pierre White's glorious grub: Sherry trifle Wally Ladd

We've been serving this trifle at the Yew Tree since day one, and it'll still be on the menu for many more years to come. It's a particularly popular dessert with guests.

Nigella To Die For Sticky Toffee Pudding --> it's that time of year again. Serve with an Oolong Black tea to offset puddings sweetness.

To Die for Sticky Toffee Pudding

Stick Toffee Pudding from Marco Pierre White. Had this at his restaurant, my absolute favorite dessert ever.

Marco Pierre White - Chocolate mousse with italian meringue ["Repinned by Keva xo"].

Marco Pierre White reveals the secret to making a delightful mousse: it's all about the texture.

Black forest mousse, red wine jelly, dark chocolate dentelle

Black forest mousse, red wine jelly, dark chocolate dentelle Recipe by: Marco Pierre White

Australian Gourmet Traveller recipe for cheesecake doughnuts with salted caramel.

Cheesecake doughnuts with salted caramel

Emma Knowles creates a chocolate truffle layer cake using Lindt chocolate : Gourmet Traveller Magazine Mobile

Eton Mess. Yep, the strawberries are nearing full swing and it's a perfect time to make a batch!

Marco Pierre White's comforting classic recipes: Eton mess

Eton Mess. Yep, the strawberries are nearing full swing and it's a perfect time to make a batch!

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