Moussse, Tuiles with Strawberry shortbread - Gourmet Traveller
Australian Gourmet Traveller recipe for Marco Pierre White& custard tart.
A divine melt-in-the-mouth chocolate tart recipe from one of the world's best chefs, Marco Pierre White.
A delightfully naughty pudding to beat the January blues.
We've been serving this trifle at the Yew Tree since day one, and it'll still be on the menu for many more years to come. It's a particularly popular dessert with guests.
Stick Toffee Pudding from Marco Pierre White. Had this at his restaurant, my absolute favorite dessert ever.
Emma Knowles creates a chocolate truffle layer cake using Lindt chocolate : Gourmet Traveller Magazine Mobile
Eton Mess. Yep, the strawberries are nearing full swing and it's a perfect time to make a batch!