Renae Ozies

Renae Ozies

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Renae Ozies
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Pistachio-Honey Torrone (use disposable aluminum pan instead of edible wafer paper?)

Pistachio-Honey Torrone recipe from Martha Stewart. Edible wafer paper, enough for 2 layers in pan cup cornstarch 3 large egg whites 1 cup honey 3 cups granulated sugar cup confectioners' sugar 2 cups shelled raw pistachios

A romantic treat from the heart of Umbria.

Baci - A romantic treat from the heart of Umbria.