Roasted Sweet Potatoes with Honey and Cinnamon 4 sweet potatoes, peeled and cut into cubes cup extra-virgin olive oil, plus more for drizzling potatoes after cooked cup honey 2 teaspoons ground cinnamon Salt and freshly ground black pepper w/coconut oil
Put the yogurt drops on a cookie sheet then put it in the freezer for about an hour. Healthy snack d-o-m-i: yogurt drops! Spoon flavored yogurt into a plastic bag. Squeeze dots onto cookie sheet and place in freezer. They’ll be ready in about an hour!