around the tables, all I saw were parents desperately trying to feed their little ones while they simultaneously attempted to shovel food into their own mouths. Out of the corner of my eye I saw this lovely Japanese woman quietly feeding her
Arancini (rice balls) with marinara sauce. I first had these in Italy, and finally found a recipe! I am going to make my own Italian Bread crumbs by crushing Rice Chex and adding Italian Seasoning to make these gluten free.
It’s like comfort in a bowl. Make it a Chicken Pho and I imagine that this is the Vietnamese version of Chicken Noodle Soup. Except it has better depth and a different flavor pallet.-- Could be made with brown rice noodles?