Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts Recipe : Giada De Laurentiis : Food Network - Can't decide on a veggie? Roast them all together with a touch of Italian seasoning like Giada does, for a colorful, irresistible mixture.
Carrot fries (taste just like sweet potato fries)! When making carrot slices I worried they were too thin, but they ended up being perfect. Go easy on olive oil. Put a little oil in plastic zip lock and move til all sticks are covered.