Korean beef tacoswith kimchi pickle.

Marinate the meat the night before for Kate Gibbs' Korean beef tacos with kimchi and lime

Kimchi.

There are many different types of kimchi. Fermented kimchi is highly pungent and the preparation is much more involved. This is a fresh, unfermented version.

Oysters with quick spicy kimchi

You can buy kimchi in Asian food stores, or make this quick overnight version that, while unfermented, tastes very close to the real thing.

Spicy tofu soup

This is an easy Korean soup to make and is hearty, tasty and presents beautifully.

Beef with kimchi

Kimchi can be used as an ingredient as well as a relish, adding punchy flavour and a chilli kick to a simple beef stir-fry.

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