This easy MILO SLICE is the perfect dessert for Milo lovers, chocolate addicts too www.bargainmums.com.au

Milo slice is slightly chewy, and has a chocolatey taste from the Milo. It’s great on it’s own or decorated with icing. I topped mine with a basic chocolate icing, and drizzled melted white chocolate over the top.

CANNOLI RECIPE  3 cups all-purpose flour  1/4 cup white sugar  1/4 teaspoon ground cinnamon  3 tablespoons shortening  1 egg  1 egg yolk  1/2 cup sweet Marsala wine  1 tablespoon distilled white vinegar  2 tablespoons water  1 egg white  1 quart oil for frying, or as needed

CANNOLI RECIPE 3 cups all-purpose flour cup white sugar teaspoon ground cinnamon 3 tablespoons shortening 1 egg 1 egg yolk cup sweet Marsala wine 1 tablespoon distilled white vinegar 2 tablespoons water 1 egg white 1 quart oil for frying, or as needed

Taiyaki (たい焼き) is a Japanese fish shaped pancake which is commonly filled with red bean paste that is made from sweetened azuki beans. But in these day, there are many other fillings such as custard, chocolate, cream cheese or even sausage in it.

Taiyaki (たい焼き) is a Japanese fish shaped pancake which is commonly filled with red bean paste that is made from sweetened azuki beans. These days, there are many other fillings such as custard, chocolate, cream cheese or even sausage in it.

Easy #Bubur Kacang Hijau #Recipe Also known as sweet mung bean porridge, bubur kacang hijau is a traditional Malaysian dessert of mung beans, coconut milk and palm sugar. Check out this easy recipe for soul-satisfying goodness.  - See more at: http://www.hungrygowhere.my/food-guide/recipes/bubur-kacang-hijau-recipe

Bubur Kacang Hijau - Also known as sweet mung bean porridge, bubur kacang hijau is a traditional Malaysian dessert of mung beans, coconut milk and palm sugar. Check out this easy recipe for soul-satisfying goodness.

Box of wagashi

n Kyoto, Japan’s most traditional city, the way of making wagashi is known as Kyogashi and there are many places around the city where you can try your hand at making some Kyogashi for yourself!

Diah Didi's Kitchen: Tips & Step By Step Membuat Leker Dengan Wajan Kewalik

Diah Didi's Kitchen: Tips & Step By Step Membuat Leker Dengan Wajan Kewalik


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