It's an amazing pizza-like creation loaded with your favorite deli cold cuts, zesty Italian sausage, creamy cheeses and a sprinkling of spices, this superstar recipe is sure bring everyone to the table.
Honey Nut Fig Calzone - layer pizza or crescent dough with Ricotta, Edam and Gorgonzola cheeses, fresh figs, honey, and toasted pecans, roll it up and top with more figs and pecans and a sprinkle of Parmesan. Bake at 400 degrees for 15 mins and enjoy! ❤️
When fresh figs are in season, topping pizza is a great way to enjoy them. I like the purplish-black Mission figs for this recipe. To test if the figs are ripe, give them a gentle squeeze and they should feel soft.