Baked Bell Pepper Tacos 28 mins to make serves 4 - Ingredients Produce 1 Avocado fresh 4 Bell peppers large 1 Cilantro fresh 1 Cilantro and lime 1 Jalapenos cup Lettuce 1 Lime wedges cup Tomato 1 Veggies fresh or leftover roasted Refrigerated 1 cup cu
Made with blanched almond and tapioca flour. No eggs or dairy. Can be made in 20 minutes or less. Dough stores well in the fridge for several days. We made wraps, burritos and this is perfect for scooping up stews
detox & infused water recipes - let it sit for hours and it will taste like juice! (I like to add mine to my recycled Voss water bottles because they can hold a lot of water & fruit, and they're glass so I can wash them in the dishwasher!